Ecofriendly Farm

Our Farm

We are trying to:

reduce our dependence on fossil energy sources, in favour of renewable ones (photovoltaic, solar thermal, district heating by pellet boiler);
practice primary production and processing with the least environmental impact: we follow low environmental impact agriculture's principle; we constantly grow at least 50% of our fields with polyennial plants, which improve soil fertility; our sheep feed only on forage produced in our land; we eliminated soy and corn from the ration, to avoid unknowingly using GMO foods.

Our agri-food products

La Campana farm has a good (and tasty!) production of preserves. Fruit juices and jams will never be lacking on the breakfast buffet. After dinner, you will taste the VinCotto, a typical wine from Piceno. We also produce tomato preserves, fruit in syrup and fruit mustard, extra-virgin oil.

Have a look at our catalogue!

Colors of the sky

Since the 1990s, La Campana has become a point of reference at European level for the cultivation and use of dyeing plants. This is thanks to Alessandro Maria Butta, our dyer, whose sudden passing leaves us with so much to learn and decide.

We will not give up on carrying forward this experience at least in part. We will continue, in collaboration with his students, dissemination and research activities.

Silkworm from Le Marche

La Campana Soc.Coop.Agr. Participate as a leading company to the "Programma di Sviluppo Rurale della Regione Marche 2014/2020", having joined a pilot project for the "Introduction of innovative techniques in the traditional silkworm breeding".

Ours is a multifunctional farm, born to satisfy the needs of the community members. Through a guided visit you can explore the breedings, the vegetable gardens, the orchards, the vineyards, the labs where we prepare confitures, tomato sauces, fruit juices and other preserved food.

Some of the experiences we propose: