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La Campana farm has a good (and tasty!) production of preserves. Fruit juices and jams will never be lacking on the breakfast buffet. After dinner, you will taste the VinCotto, a typical wine from Piceno. We also produce tomato preserves, fruit in syrup and fruit mustard, extra-virgin oil.
Since the 1990s, La Campana has become a point of reference at European level for the cultivation and use of dyeing plants. This is thanks to Alessandro Maria Butta, our dyer, whose sudden passing leaves us with so much to learn and decide.
We will not give up on carrying forward this experience at least in part. We will continue, in collaboration with his students, dissemination and research activities.
La Campana Soc.Coop.Agr. Participate as a leading company to the "Programma di Sviluppo Rurale della Regione Marche 2014/2020", having joined a pilot project for the "Introduction of innovative techniques in the traditional silkworm breeding".
Ours is a multifunctional farm, born to satisfy the needs of the community members. Through a guided visit you can explore the breedings, the vegetable gardens, the orchards, the vineyards, the labs where we prepare confitures, tomato sauces, fruit juices and other preserved food.
Some of the experiences we propose:
Agriturismo La Campana,
contrada Menocchia 39,
63062 Montefiore dell'Aso AP
ITALIA
